Tuxford Windmill
Tuxford Windmill
Retford Road, Tel: 01777-871202
Tuxford, Notts, NG22 0NW E-mail: info@tuxford-windmill.co.uk
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Tuxford Windmill |
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Tuxford Windmill Retford Road, Tel: 01777-871202 Tuxford, Notts, NG22 0NW E-mail: info@tuxford-windmill.co.uk |
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Baking Classes
Starting in September we will be hosting bread-making classes, so that you can make even better loaves from your Tuxford Windmill flours..... To find out more click on one of the words below:
Dates About the course Cost Programme Booking Payment Methods
Baking
at Tuxford Windmill is a practical baking course. You will be guided
through a series of easy steps, from mixing ingredients,
kneading and shaping the dough, to baking the bread. Learn the skills
and artistry of hand bread making that is so often overlooked in the
recipe books - and in turn you will become a more confident home baker! During
the day you will use and compare some different stone-ground organic
flours to make a range of crusty and tin loaves, baking with dried and
fresh yeast. You will also find out how different flours are made, and
experience the bread making qualities of white and wholemeal flours.
You will learn how to shape loaves, with different toppings and
finishes adding another dimension to your every day bread. The
small group sizes will ensure you get the most from the practical
baking sessions and will offer plenty of opportunity to answer
questions. Our discussions between the baking sessions will include
flour, baking tools, and storing bread. This course is ideal for anyone new to bread baking or those wishing to be more consistent in their bread baking.
Dates About the course Cost Programme Booking Payment Methods
£125 per person
We provide: Ingredients and baking equipment, refreshments during the day, a delicious Bakers Lunch with fresh home baked bread, an apron and other goodies. You will make: 3 batches of dough during the day to make rolls, two tin loaves and two crusty loaves. Recipe sheets are provided. Please bring: Boxes/baskets for your bread.
Dates About the course Cost Programme Booking Payment Methods
9.30am Welcome. Tea /coffee The ingredients and the process – Flour and yeast Making rolls and crusty round loaves Tin loaf and Bloomer - Cut crusts and finishes
1.00pm Lunch – Bakers lunch
1.30pm Success with wholemeal flours - mixing flour Tin loaf and crusty loaf - Rustic finishes
4.30pm End of course.
Dates About the course Cost Programme Booking Payment Methods
To book a place on the course please contact the windmill:
Phone: 01777-871202 E-mail: info@tuxford-windmill.co.uk Come and see us at Tuxford Windmill……
Your place will be confirmed when we receive payment!
Dates About the course Cost Programme Booking Payment Methods
We can accept cheques or payment by card (at the windmill or over the phone). Cheques should be made payable to ”Tuxford Windmill Ltd” and mailed to:
Tuxford Windmill, Retford Road, Tuxford, Notts, NG22 0NW
Please enclose your name and address and contact details (and be sure to make us aware of any special dietary requirements you may have for the day).
Refunds: v Cancellations with 14 days notice will get a full refund v Cancellations with 7 days notice will get a 50% refund v We are sorry but we will not be able to refund late cancellations (cancellations in writing please!) v In the unlikely event we have to cancel the day your payment will be refunded in full
Dates About the course Cost Programme Booking Payment Methods
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